I grew up eating a lot of itlog na maalat or salted duck egg when I was growing up in the Philippines. My family usually makes a simple salad out of it that you either eat with rice or on the side of the main dish. It really only has two ingredients:
- Hard-boiled salted duck egg
You can also add onions, fish sauce, or black pepper if you want to add some variation to the taste and texture. Salted duck eggs are usually sold in Asian markets, but because of COVID, it’s not easy to go to one. Fortunately we got a delivery of fresh duck eggs from Imperfect Foods, and we thought that it might be fun to try and make our own salted duck eggs at home. It turns out to be easy, but it takes a long time to make: 3 weeks. Here’s the recipe that we followed: Salted duck egg recipe (video version)
It’s a success! It tastes exactly how I remember it to be. I’m not sure if it’s worth doing, but I’m glad that I know know how salted eggs are made.